This hand-crafted green tea is picked at an altitude of 1750 meters on the Ai Lao mountain, recognized for its high quality Pu Er. Beautiful and delicate, this tea is composed by twisted leaves and downy buds.
The delicate and silky liquor of this tea offers floral and vegetal notes reminiscent of marjoram, lamb's lettuce and lightly toasted hazelnut. A nice grapefruit-like acidity balances in persistance the sweet side of its flavors.
1 tsp./250 ml