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This atypical white tea seduced us with its authenticity. The tea trees grow in Fuding among the famous Bai Mu Dan parcels. The Bai Cui Mei is more oxidized and therefore offers aromas and colors reminiscent of black tea.
Scents of apple pastry pie, cocoa and autumn honey, a smooth palate offers woody and spicy notes of cinnamon and vanilla. Sweet and comforting, low in caffeine, Bai Cui Mei is a perfect alternative to black tea for afternoon tastings.