This young Pu Er comes from the famous Bulang mountain, which is known for producing teas with a lot of character and that ages well. Typical aromas of young Pu Er such as camphor and apricot mixed with those of honey and plum with an animal flavor! A surprising and naturally sweet tea that you need to try!
1 1/2 tsp/250ml 
4-5 minutes 
90-95°C Rinse