This batch of second pickings season comes from the Giddapahar gardens and is classified as a “muscatel” tea due to its renowned aromas of Muscat grapes. Its beautiful chestnut leaves liberate aromas of fruits and pastries. Round and sweet, its liquid possesses powerful tannins. With its aromas of bread rolls, grapefruit, Muscat grape, peach and marmalade, this tea is one of our most indulgent Darjeelings in our selection.
1 tsp/250ml 3-4 minutes 95°C