Coming from the Gopaldhara estate, this first flush darjeeling will charm more than one. Coming from a clonal cultivar, the small leaves release a golden liquor. Aromas reminiscent of lemongrass, cooked apricot, butter croissant and a subtle tip of small delicate flowers. A perfect tea to accompany breakfast or lunch!
1 c. à thé/250ml 3-4 minutes 90°C