Produced in the Uji region, this roasted green tea is made up of stems (kukicha) harvested following the production of spring sencha and gyokuro. The result is a light, delicious tea without the slightest bitter taste and very low in caffeine. This green tea gives off aromas of hazelnuts, pine nuts, toast, cocoa and a fruity hint with a sweetish and comforting aftertaste. Contains even less caffein than our regular hojicha version.
1 1/2 tsp/250ml 
4-5 minutes 
90°C