Grown in the Wen Shan mountains in the northern region of Taiwan, this renowned vintage is one of Taiwan’s only oolongs to have leaves that are twisted rather than tightly balled. Only slightly oxidized, this tea delivers an infusion similar to the plant-like, herbal character of a green tea but with a wider aromatic range: aromas of spring flowers, melted butter, exotic fruit and sweets mingle with its velvety texture and refreshing flavours. A must-try for all oolong enthusiasts.
1 1/2 tsp/250ml 
4-5 minutes 
95°C