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This tea is only a few years old but it reveals all the potential of maturity to make a good Pu Er in everyday life, both for tasting and for its medicinal properties. Digestive, tasty and velvety, its infusion with the flavors of moist earth, wet wood, old leather and potato has all that is the most representative of the aromas that can reveal a good Pu Er shu type.
1 1/2 tsp/250ml 4-5 minutes 98°C Rinse