Post-fermented tea - China

2014 Zang Cha - Tibetan Tea

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  • Regular price $15.00


This post-fermented tea aged for a few years in Sichuan where it has been produced for Tibetans for centuries will make you travel with its flavors. The soft and light infusion gives buttered and woody aromas while passing through the yellow beans, oatmeal and dates. A delight that will awaken your taste buds!

  1 1/2 tsp/250ml       4-5 minutes       98°C     Rinse