Assam teas are renowned for their full-bodied and flavourful character, with enough tannin to go well with milk without being smothered. This black tea from the Satrupa gardens contains more buds and will tend to be more delicate and aromatic than other assam. Notes of light tobacco, malt, and toasted grains in this balanced, vermillion infusion make this an excellent choice for those who seek something robust and caffeinated. This classic black tea, perfect for breakfast or afternoon tea, is full-bodied and flavourful with its chocolate, toasty and woody aromas. Its dark red liquor offers frank flavors and fleshy but supple tannins, without creating astringency or dryness. This empyreumatic tea is an excellent choice for those who seek something robust and caffeinated. It will charm lovers of English teas, with or without milk!
1 tsp/250ml 3-4 minutes 95°C