From the Gopaldhara estate, this second picking season darjeeling will charm more than one. Its small dark leaves, strewn with fluffy and amber buds, release a copper liquid on its infusion. Aromas reminiscent of muscat, baked apple, honey, quince paste and a subtle hint of flowers. A perfect tea to accompany breakfast or lunch!
1 1/2 tsp/250ml 
3-4 minutes 
95°C