This compressed Pu Er cake aged in Taiwan for more than thirty-five years is the oldest Pu Er of our selection. The infusion releases aromas of superb complexity! Its liqueur will make you discover very particular aromas of eucalyptus, mushroom, root vegetable and a beautiful persistence of autumn honey. This Pu Er cake will evolve beautifully to more animal and mineral notes. All you have to do is find the right moment to enjoy it again and again!
1 1/2 tsp/250ml 4-5 minutes 98°C Rince