Pu Er - China

2004 Yi Wu Ye Sheng - Sheng

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From an harvest on relatively young tea trees (40 years old on average) of wild cultivation, this Pu Er sheng (raw) is composed of beautiful large light brown leaves giving off a sweet fruity and coniferous wood fragrance. When infused, the copper liquor produced is limpid and sweet, with aromas of green wood, dried apricot, wildflower honey, shortbread as well as a subtle hint of smoke. Still young although already very pleasant to taste now, this tea will continue to enjoy a slow maturation for years to come!

1 1/2 tsp/250ml

4-5 minutes