Located in the Bo Nan mountain, this tea aged for more than ten years. Tthis relatively young Pu Er releases very particular aromas. Its infusion will make you discover sweet notes of vanilla and camphor, leaving room for vegetal notes of green wood. Still in evolution, its naturally sweet persistence accompanies a delicate bitterness that awakens the taste buds. If you keep it for years, this tea will evolve to notes more and more earthy and mineral.