Post-fermented tea - China

2012 Guangxi Liu Bao

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  • Regular price $9.50

This relatively young Liu Bao, a post-fermented Guangxi tea related to Yunnan Pu Er, has been aged in a bamboo basket for 6 years now. Its beautiful dark leaves give off aromas of undergrowth and beetroot. These soft, deep and digestible infusions will give aromatic notes evoking root vegetables, wood and flint with a vegetal finish reminiscent of spinach!

  1 1/2 tsp/250ml       4-5 minutes       95°C     Rinse