Pu Er - China

2014 Jingmai Gong Ting - Shu

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  • Regular price $10.00

This tea is only a few years old but it reveals all the potential of maturity to make a good Pu Er in everyday life, both for tasting and for its medicinal properties. Its infusion with aromas of roasted chicory, mushroom and pecan has all that represent the aromas that can reveal a good Pu Er shu type.

  1 1/2 tsp/250ml       4-5 minutes       98°C     Rinse