Here is a great classic of the Wuyi mountains, the Da Hong Pao (Big red robe), here in a finer and slightly less roasted version. Its beautiful twisted dark brown leaves with emerald-green nuances are grown on steep slopes with an exceptional mineral terroir of this Fujian natural reserve. Its copper-colored infusion is rich and complex. Its gourmet and pastry aromas of caramel flan, brioche, honey, poached peach and hazelnut blend with refreshing notes of delicate flower and balsam fir needle, all giving way to a lovely, delicately sweet aftertaste. Available in small quantity!
1 1/2 tsp/250ml