This oolong from the Wu Yi mountains has a truly comforting infusion. With gourmet aromas of cocoa, nougat and sweets; woody, toasty notes reminiscent of roasted nuts and toast; and a floral hint of orchids and clover honey, this full, delicious tea is sure to delight even the most sophisticated taste buds.
Grown in the foothills of the Wuyishan nature reserve, this spring harvest was traditionally charcoal roasted in several stages to reveal the rich aromas of its leaves. Easy to digest and low in caffeine, this vintage is the perfect choice for chilly evenings or to complement gourmet desserts.
1 1/2 tsp/250ml 4-5 minutes 95°C Rinse