Oolong - China

Tie Guan Yin Hong Xiang

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Here is a traditional version of the Tie Guan Yin as it was commonly found before the advent of the modern Tie Guan Yin flowery and plant: we are entitled here to a more oxidized tea and with a light cooking which will give it deliciously fruity and honeyed nuances charming! Notes of fresh grapes, cooked apple, vine peach, autumn honey, nuts and flowers, all in a soft and textured liquor, with a beautiful persistence.

1 tsp/250ml       3-4 minutes       95°C       Rinse