Yerba maté is not a tea per se, but rather a South American species of holly. In Argentina, Paraguay, and other countries in this corner of the world, this stimulating infusion is the national drink. Possessed of a slight, vegetal bitterness, it is equal parts gustatory delight and energy-boosting tonic. Sourced from chemical-free farming and fair trade practices that support producers in the country of origin.
1 1/2 tsp/250ml 
4-5 minutes 
80°C