Pu Er and aged teas

Pu Er teas are post-fermented and aged. They can be in the form of loose leaves or pressed in teacakes, bricks, nests, etc. As for wines, they are the only type of tea that can be aged to improve flavour. Their oxidation is not only enzymatic as for other types of tea; it is accomplished through fermentation due to the action of yeast and bacteria, causing the tea to transform over time.

After a given number of years (or weeks in the case of the Shou Cha category of Pu Er – accelerated fermentation) in specific environmental conditions, traditional Pu Er (Sheng Cha category – natural fermentation)

Their superior medicinal properties are recognized, whether to encourage digestion in cases of indigestion or food poisoning, to reduce cholesterol and fat, or also to reduce the risks of heart diseases. gradual fermentation) reaches the level of maturity required for consumption. The aromatic quality of their liquor is primarily rustic, complemented by notes of wetland, undergrowth, mushrooms, peat, farm, exotic wood, etc.

1998 Menghai Lao Shu - Shu
Pu Er - China
1998 Menghai Lao Shu - Shu
From $8
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2000 Fu Hai - Sheng
Pu Er - China
2000 Fu Hai - Sheng
From $10
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2002 Guangxi Liu Bao - 803
Post-fermented tea - China
2002 Guangxi Liu Bao - 803
From $16
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2003 Menghai Zhang Xiang - Pu Er Sheng
Pu Er - China
2003 Menghai Zhang Xiang - Sheng Pu Er
From $9
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2004 CNNP Mini Tuocha - Shu
Pu Er - China
2004 CNNP Mini Tuocha - Shu
From $10
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2004 Da Ye Gu Shu - shu / sheng
Pu Er - China
2004 Da Ye Gu Shu - shu / sheng
From $7
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2004 Yi Wu Ye Sheng - Sheng
Pu Er - China
2004 Yi Wu Ye Sheng - Sheng
Out of stock
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2005 Zhong Cha Pai Hong Yin - Pu Er Shu
Pu Er - China
2005 Zhong Cha Pai Hong Yin - Shu Pu Er
From $11
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Différentes vues des melons (≈22g/un.) de 2006 Menghai Golden Melon - Shu
Pu Er - China
2006 Menghai Golden Melon - Shu
Regular price $11
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2008 Guangxi Hei Shan Liu Bao
Post-fermented tea - China
2008 Guangxi Hei Shan Liu Bao
From $9
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2008 Menghai Gu Shu - shu
Pu Er - China
2008 Menghai Gu Shu - shu
From $7
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2009 Tian Fu Xiang - Shu
Pu Er - China
2009 Tian Fu Xiang - Shu
From $10
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2012 Lincang - Grade 1 - Shu
Pu Er - China
2012 Lincang - Shu
From $11
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2013 Bulang Shan - Sheng
Pu Er - China
2013 Bulang Shan - Sheng
From $10
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2013 Hunan Cha Yu Lin
Post-fermented tea - China
2013 Hunan Cha Yu Lin
From $7
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2014 Simao Zi Ya - Sheng
Pu Er - China
2014 Simao Zi Ya - Sheng
From $10
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2015 Guangxi 'Golden Flowers' Liu Bao
Post-fermented tea - China
2015 Guangxi 'Golden Flowers' Liu Bao
From $7
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2017 Feng Qing Shu Xiang - Shu
Pu Er - China
2017 Feng Qing Shu Xiang - Shu
From $8
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vue de près de la galette de 2017 Yiwu Wild Arbor - Sheng
Pu Er - China
2017 Yi Wu Wild Arbor - Sheng
From $7
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2018 Nuo Mi Xiang tuocha - Shu
Pu Er - China
2018 Nuo Mi Xiang tuocha - Shu
From $10
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