While retaining vegetal and floral notes typical of the Si Ji Chun cultivar, this batch having been skillfully roasted for around ten hours by our producer friend Mr. Wu, will also reveal in addition some delightful honeyed and brioche notes as well as a comforting and velvety aspect. A perfect tea to pair with dessert or to enjoy on a chilly or rainy day!
1 tsp/250ml
4-5 minutes
95°C