Hua Xiang Xiao Zhong will please lovers of black tea without too much caffeine and offering a nice sweetness on the palate. From a spring harvest in northern Fujian near the prestigious Wuyishan terroir, the beautiful dark leaves of this tea give off notes of flowers, honey and cooked peach. At the infusion, the copper liquor is limpid, soft and delicately sweet with particularly present floral notes. One of our new favorites!
1 1/2 teaspoon/250ml
3-4 minutes
90°C