Dong Ding is arguably Taiwan's most emblematic Oolong, the one on which the island's tea reputation was built. This version, roasted according to traditional methods, stands out for its patient roasting that lends it an incomparable depth and roundness. In the cup, it unfolds into a generous, amber liquor with a comforting, indulgent character: notes of golden brioche, honey, candied fruit, and summer flowers intertwine gracefully, like the memories of an autumn afternoon. Warm and enveloping, this tea soothes the heart, calms the mind, and invites a slower pace.
1 tsp/250ml 
4-5 minutes 
95°C