Here is a small limited batch of an excellent Shu Pu Er (ripe) from the famous Menghai factory. It offers a palette of aromas and flavors typical of the best crus of this type with notes of undergrowth and forest mushrooms, wet sandstone, beetroot, old leather and fresh walnuts. Its aging of nearly 25 years has harmonized all of its flavors and deepened the experience it will provide to amateurs. A delight!
1 tsp/250ml
4-5 minutes
98°C
Rinse