From Feng Qing County (known for its black teas), this Shu Pu Er is made from young tea plants from an ecological culture. The sweetness of its attack accompanies earthy, woody and animal notes. Its aromas of walnuts, cocoa and aged wood allow us to discover hidden notes of clay soil, leather and camphor.
A perfect tea to allow neophytes to discover Shu Pu Er. This tea is perfect for everyday enjoyment.
1 tsp/250ml
4-5 minutes
98°C
Rinse