Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.
This delicious Gyokuro comes to us from Uji (Kyoto) where it has been cultivated and harvested under shaded conditions and then matured in cool conditions for a few months. Indeed, '' Kurudashi '' teas such as Gyokuro and Matcha from this region, undergo a rest (traditionally in large sealed ceramic jars) sometimes even going beyond a whole year before being consumed. The result is a smooth and silky tea, with an even richer and more pronounced umami flavor. Notes of fresh bamboo shoot, spinach, roasted macadamia nuts, nori as well as a floral hint of nectar. Comforting and refreshing at the same time, this tea is a little rarity to discover!