Traditional ceremonial matchas are rarely organic but we managed to find some! Produced in the south of Japan on the island of Kyushu, this matcha represents a perfect equilibrium between its fresh aromas and intense flavours. Its green emerald powder produces a silky smooth emulsion that is both powerful and invigorating. Its aromas are reminiscent of dark bitter chocolate, dark green vegetables, hazelnut with a soft salty, iodized finish. This tea will awaken your senses and is perfect to consume on a daily bases
1 tsp/70ml 
65-75°C