Nestled at elevations ranging from 2,000 to 5,600 feet in the Rangbhang Valley, this certified organic estate is celebrated for its elegant high-altitude Darjeeling orthodox teas with expressive clonal character. Its copper-hued liqueur opens on indulgent notes of cake and vanilla, giving way to a delicate linden honey, white blossoms, and a bright finish of lemon and verbena. A refined and luminous cup &mdash a spring portrait from a truly exceptional garden.
1 1/2 tsp /250ml
3-4 minutes
90°C