Giddapahar &mdash meaning "Eagle's Cliff" &mdash is a small, family-run estate whose tradition stretches back to 1881, cultivating a unique blend of original China bushes and clonal varieties on its lush Himalayan slopes. Its golden liqueur charms with a naturally sweet and generous character: golden apple and butter intertwined with meadow blossoms and a gentle whisper of white pepper. A full, joyful cup with a verdant freshness that captures the very awakening of spring.
1 tsp /250ml
3-4 minutes
90°C