This second harvest batch (2nd flush) from the Giddapahar garden is made up of beautiful dark brown leaves with almost purplish red reflections. Notes of fruit and pastry emerge. Round and suave, its almost sweet liquor nevertheless has well-structured tannins. Its aromas of Muscatel grapes, brioche bread, apple crumble, grapes, cooked peach, and marmalade make this tea one of the most delicious Darjeelings on our menu.
1 tsp/250ml
3-4 minutes
95°C