Crafting teas since 1872 in the tranquil Mirik Valley, flanked by the Mechi and Rangbang rivers, Thurbo's terroir is shaped by high altitude, Himalayan mist, and a rare balance of sunlight and cool mountain air. This Spring Wonder is its most ethereal expression: a soft, silky liqueur with floral notes evoking hyacinth and acacia, layers of flower nectar and fresh spring shoots, and a lingering finish of apricot and pastry. An airy, almost weightless first flush &mdash spring in a cup.
1 1/2 tsp/250ml
3-4 minutes
90°C