The small curly leaves of this beautiful Jiangxi green tea offer a frank and tasty infusion with herbaceous and slightly roasted notes. "Yun Wu" means "tea of the cloudy mists" because its mountain culture gives it its finely aromatic character: refreshing notes of fresh fruit, asparagus and ferns mixing with comforting flavors of hazelnut and roasted corn, all revealing itself in a soft and limpid brilliant green color liquor. Excellent choice for a every day drinking type of tea!
1 teaspoon/250ml
3-4 minutes
85°C