Produced ecologically near Kirishima, at the southern end of Kyushu Island, this beautiful first spring sencha presents a rich and dense liquor, full of flavors and soothing aromas. If its vegetal character is indeed present by its flavors of steamed asparagus, fresh herbs and a touch of delicate flower, its toasted notes come to add an undeniable comforting character with its aromas of roasted nuts, peanut, butter of cocoa and melted butter. A gourmet green tea, sweet and nourishing.
1 tsp/250ml 
3-4 minutes 
75°C