Yunnan’s Dehong region is home to some particularly unusual tea trees: purple-leaved tea plants. It is a harvest from these trees that forms the basis of this tea, giving it notes of myrtle, cane sugar, and rice syrup with a surprising twist of blueberry and blackcurrant. Soft and refreshing.
1 1/2 tsp/250ml 
4-5 minutes 
90°C