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Composed mostly of coppery, downy buds, this spring harvest black tea offers a beautiful, amber liquor with a velvety texture that is sure to delight even the finest palates. The Yunnan Mojiang Hong Gong Fu delivers comforting aromas of fudge, lush flowers, toasted chesnut, maple butter and baked cereal. Its sweet, gourmet flavours soothe the palate, without the slightest acidity or bitterness, giving way to a delightfully sweet and flowery finish.
1 tsp/250ml 3-4 minutes 85-90°C