Here is a great classic (in natural version) of the Milk Oolong as it can be found in good tea houses in Taiwan. Scented with natural milky essence, these large leaves full of sweetness and cultivated without chemicals offer a low-caffeinated infusion with aromas of melted butter and crème fraîche that add to the delicately floral character of the green oolong. A gourmet and comforting pleasure...
1 teaspoon/250ml
4-5 minutes
95°C