Nestled on the northern bank of the Brahmaputra River and framed by the hills of Arunachal Pradesh, Dejoo ranks among Assam's top ten tea estates. Its whole-leaf teas, crafted through traditional orthodox methods, yield a bright copper liquor with notes of pale malt, barley sugar and wild berries, with a subtle hint of ripe peach in the finish. A well-balanced, generous Assam &mdash best enjoyed on its own, in the morning or on your afternoon break.
1 tsp /250ml
3-4 minutes
95°C