Made from wild Yunnan tea plants, this black tea is grown naturally, without any intervention, on the slopes of Da Xue Mountain. With its exceptionally smooth and sweet flavor, it charmed us with its purity and the wonderful feeling of well-being we felt after tasting it.
Its smooth infusion evokes fruity notes of yellow peach and wild blackberry, along with a honeyed note with a hint of flower. On the finish, beautiful mineral notes are combined with nuances of fresh apricot and eucalyptus.
One of our new favorites!
1 1/2 tsp./250ml
4-5 minutes
95°C