Refined and delicate, this second flush from the Upper Namring garden will delight lovers of smooth, round black teas with no hint of bitterness. Its beautiful copper-toned liquor delivers soft, expansive flavors and a velvety texture. Pastry-like notes of shortbread, sweet almond, and cacao weave through delicate fruity and floral hints of apricot, muscat, and white blossom. A truly lovely tea for the morning or a quiet afternoon break.
1 1/2 tsp/250ml
3-4 minutes
95°C