Still relatively undiscovered, the teas produced on this isolated summit in the heart of Nantou province are most set apart by the natural surroundings in which they are grown and processed. Unroasted and hardly oxidized, this cru is pure springtime in a cup. Notes of wildflowers, clover honey, mandarine oranges, bamboo shoots, fresh-baked bread, and melted butter evoke the rustic origins of this Oolong tea.
1 tsp/250ml 
3-4 minutes 
95°C Rinse