Also known as “Milky Oolong”, Jin Xuan is a cultivar popular for its rich, buttery notes and the smooth texture of its liquor. While the top notes present floral springtime aromas, its culinary character is more reminiscent of crème fraîche, melted butter, and granola drizzled with honey. A refreshing yet substantial Taiwanese oolong. Low in caffeine, perfect for a relaxing evening.
1 tsp/250ml 
3-4 minutes 
95°C Rinse