This Menghai Lao Shu has undergone oxidation half as long as the other Pu Er Shu. The sweetness of its attack accompanies mineral, woody and vegetal notes. Its aromas of parsnips and wet cedar wood then allow us to discover beautiful mineral nuances. A real pleasure for your taste buds!
1 1/2 tsp/250ml 4-5 minutes 98°C Rince