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The cultivar of tea plant 'asatsuyu' is one of the most popular in Japan for the sweetness of its flavors and the richness of its aromas. Grown in Chiran (near Kagoshima), in the far south of Japan where the volcanic soils are rich and naturally provide the various nutrients that tea plants need, this velvety, silky and deep sencha is a real favorite. Its liquor is hazy and a beautiful emerald green. It presents aromas of cocoa, butter cookie, spinach, green bean, forest moss and nuts that harmonize with a satiny texture, without the slightest astringency, giving way to a beautiful caressing persistence. delicately floral. A memorable experience for the taste buds ...
1 tsp/250ml 3-4 minutes 75°C