This tea reminds us:
🍑 DRIED APRICOT - 🍇 GOLDEN GRAPES - 🍞 BRIOCHE BREAD - ✨ BRIGHT AND JUICY
This new arrival of Darjeeling comes from the Puttabong estate, a garden ecologically producing excellent batches of ''muscatel'' grade, the most popular teas from the second wave of harvests (2nd flush) of the year.
Round, balanced and tasty, while being elegant, the infusion of this tea offers an orange-colored liquor with fruity notes characteristic of the best batches of Darjeeling: notes of dried apricot, golden grape, papaya, lychee, and fruit paste alongside pastry notes reminding us of granola and brioche bread, as well as a refreshing delicate floral touch.
1 tsp/250ml
3-4 minutes
95°C