This oolong is highly oxidized&mdashsimilar to a black tea&mdashand has been roasted for several dozen hours. As a result, it is made up of small, dark brown leaves that release delicious fragrances of red fruit jam and cookies. Upon infusion, this tea reveals gourmet aromas of baked fruit, ripe peaches, honey, muscatel grapes, cocoa and sweets. Easy to digest, not at all bitter and much less caffeinated than most black teas, this tea is a delicious alternative to black tea for evenings or moments of relaxation.
1 tsp/250ml 
3-4 minutes 
95°C Rinse