Here is an original and comforting recipe, without caffeine, directly inspired by the most intoxicating Indian chai. Tulsi (holy basil), the main ingredient in the mixture, is a plant with great health benefits. We added ginger, cinnamon, green anise, orange zest, star anise, apple pieces, pink pepper and safflower petals. When infused, this blend offers a lovely fruity and aniseed sweetness as well as a warming spicy flavor. It will be particularly digestive and will help fight flu and colds. A perfect chai for winter evenings or for outdoor activities!
1 tsp/250ml
4-5 minutes
95°C