This very beautiful black tea from the Menghai region in Yunnan comes from wild harvesting on tea trees between 150 and 300 years old! From its leaves composed of multiple golden buds, a rich and creamy infusion is revealed, full of sweetness, with fruity notes of ripe peach, lychee and blackberry, brown sugar and wildflower honey as well as a refreshing minty hint. Very generous on reinfusion and relatively low in caffeine!
1 1/2 teaspoon/250ml
3-4 minutes
85-90°C