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This delicate green tea is not easily forgotten. Its glistening liquor is of the finest quality yet still full of flavour. Notes of delicate white flowers combine with fresh plant-like hints of asparagus, bamboo shoots and lamb’s lettuce, as well as woody hints of cedar and toasted pine nuts. Your taste buds will be absolutely delighted by the luminous and refreshing aftertaste of flower sap and candied lemon found in Anji Bai Cha tea.
2 tsp/250ml 4-5 minutes 80°C