This excellent Pu Er shu (ripe) from the Menghai region is produced by the Tian Fu Xiang factory. It offers a round and velvety infusion, dark red in color and with bold mineral notes of damp earth and undergrowth, old leather and wild mushrooms. This is an excellent everyday Pu Er with a very good quality / price ratio!
1 1/2 tsp / 250ml
98 ° C